Phosphatase Tests
MCS Diagnostics offers a wide range of accurate and user-friendly phosphatase tests. This enables you, as a dairy or food processor, to easily test whether milk is fully pasteurized and there is no microbiological contamination after the pasteurization process—a valuable insight, since several food safety organizations recommend full pasteurization, so that disease-causing bacteria are killed. With our tests, you can test milk for the absence of alkaline phosphatase, which is a sign that milk has been fully pasteurized at the right temperature and for the right amount of time.
You also gain insight into the effectiveness of the pasteurization. For example, with our phosphatase rapid tests, you can know within a minute whether a milk product is fully pasteurized. We also offer test kits to verify HTST pasteurization in dairy products, such as white milk, flavored dairy, unflavored dairy and solid/semi-solid dairy, such as cheese and ice cream. Thus, we provide reliable and flexibly deployable tests for dairy processors, food manufacturers, and others, which contribute to a safer and more efficient process.
View our full range of phosphatase tests below and feel free to contact us to order the desired products directly, or for more information. We are happy to assist you in finding the best solution for your company, and deliver the desired products quickly to your location.
