Peel Plate Y

For Beverages and breweries, Cosmetics and body care, Dairy, Drinking water, Food and beverage, Household care testing

Yeast-Selective Indicators: Peel Plate Y employs unique indicators for targeted yeast colony growth.
Optimal 32°C Incubation: The recommended temperature favors yeast growth, enhancing specificity over mold.
Specialized for Mold-Containing Foods: Tailored for applications in foods with natural mold content, like blue cheese, offering precise testing solutions.

Charm

Peel Plate Yeast Test

Peel Plate Y employs alternative indicators distinct from the YM test to specifically foster the growth of yeast colonies. The recommended 32°C incubation temperature is particularly conducive to yeast growth, offering a preference over mold. This method is specifically designed for foods naturally harboring molds, such as blue cheese. The media utilized contains selective agents and dyes that induce the production of dehydrogenase enzymes, leading to a reaction with a redox indicator and resulting in the formation of red or pink colored colonies.

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