CertaBlue

Total Viable Count + LTH, pHA

The CertaBlue Total Viable Count including Lecithin, Tween, and Histidine, pH A sensor test (CB-TVC-LTH-PHA-40K) is an advanced assay meticulously designed for the detection, isolation, and cultivation of total viable microorganisms in low pH sauces and dressings. This specialized test is formulated to provide a comprehensive solution for microbiological analysis, addressing the presence of viable microorganisms, including Lecithin, Tween, and Histidine, in acidic culinary products. The vial features an assay time suitable for most applications, ensuring a thorough and accurate microbial assessment.

This user-friendly testing method includes ready-to-use test vials equipped with growth media and a pH A sensor, offering convenience and precision in testing procedures. The incorporation of a pH A sensor allows for real-time monitoring of the acidity level during microbial analysis. The product maintains temperature stability, ensuring consistent and reliable results across diverse environmental conditions. With a Limit of Detection (LOD) as low as 1 organism, the CertaBlue Total Viable Count test maintains a high level of sensitivity and accuracy.

Furthermore, the test offers the flexibility of retesting, enabling a thorough examination and result verification. The assay requires minimal training, enhancing accessibility for users with varying levels of expertise. Specifically designed for low pH sauces and dressings, this test accommodates the unique characteristics of such culinary products with ease.

In addition to its capabilities, the inclusion of Lecithin, Tween, and Histidine, and the pH A sensor provides enhanced specificity and real-time monitoring for a more comprehensive microbial analysis in acidic culinary items.

Conveniently available in kits containing 40 test vials each, identified by the product code CB-TVC-LTH-PHA-40K, this solution streamlines testing processes and ensures a comprehensive approach to microbiological analysis, specifically targeting low pH sauces and dressings.

• Ready-to-use test vials with growth media, Lecithin, Tween, and Histidine, and a pH A sensor for ease of use
• Temperature stable, ensuring reliable results in diverse environmental conditions
• Low Limit of Detection (LOD) of 1 organism, ensuring high sensitivity and precision
• Retesting capabilities for thorough examination and result verification
• Minimal training required, enhancing accessibility for users
• Specifically designed for low pH sauces and dressings
• pH A sensor for real-time monitoring of acidity levels
• Available in convenient kits of 40 test vials each (Product code: CB-TVC-LTH-PHA-40K) for streamlined testing processes